SAVOR St. Pete Food + Wine Festival

Nov 7, 2026 – Nov 8, 2026

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701 Bayshore Drive NE
St. Petersburg, FL 33701
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Foodies, take notice! Here's a perfect opportunity to celebrate St. Pete's exciting culinary scene on Nov. 7 & 8th, 2026 at the SAVOR St. Pete Food + Wine Festival on St. Pete's beautiful waterfront. This premiere food & wine festival will be held at Vinoy Park.

Chef Lineup

Enjoy appearances by talented chefs including Lee Aquino (Culinary Director & Executive Chef at Birch & Vine) alongside more than 120 delicious brand experiences. 

Additional participating chefs include:

  • Luis Reyes, Sysco Food & Service
  • Marco Flores, Ole Mexican Foods
  • Paul Wahlberg, Wahlburgers
  • Ethan Holmes, Rao's Homemade
  • And more!

Event Highlights

The Grand Tasting Village will feature a curated lineup of culinary personalities, local chefs, restaurants, nationally acclaimed vineyards and craft breweries. 

Experience live cooking demonstrations on the San Pellegrino Cooking Stage, presented by Publix Super Markets, featuring top regional and national chefs, interactive segments and sponsor activations. 

The Mixology Experience Lounge returns, presented by Publix Liquor Stores and Fever Tree Mixers – an immersive and educational space for cocktail lovers featuring premium spirits, hands-on mixology sessions and a relaxed lounge atmosphere.  

Ticket Information

General Admission is priced at $135 per person and includes event access from 1-4 p.m. VIP Admission is available for $165 per person and includes early entry at noon and access to the VIP Spirits Lounge. For more information, visit SavorTheBurg.com.

Guidelines for Attending

  • All guests must be 21 or older with a valid ID.
  • Dress code is stylish and comfortable.
  • Large backpacks are not allowed.
  • No chairs or blankets.
  • See more event FAQs.

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Event Category

  • Annual Festivals & Events
  • Festivals
  • Food + Drink

Guest Information

  • Outdoor Event

Event Dates

November 2026

  • Saturday, November 7, 2026 - 12:00 pm – 4:00 pm
  • Sunday, November 8, 2026 - 12:00 pm – 4:00 pm

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