St. Pete/Clearwater's Top Chefs and Restaurants

There's nothing quite like sharing a delicious meal with your circle of family and friends, except perhaps savoring mouthwatering dishes along the beautiful Gulf Coast. To celebrate St. Pete/Clearwater's thriving culinary scene, we've created a series of videos that take you on a journey with some of the best chefs and restaurant hot spots around town.

Check back weekly to see the most recent videos about our diverse dining scene! And don't forget to connect with us on Facebook, YouTube & Instagram to watch the latest episodes from these series!

Video Series: Savor This

SAVOR THIS is an immersive series focused on tying together the faces and spaces of the diverse culinary offerings rooted in St. Pete/Clearwater.

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Sushi Sho Rexley

Omakase translates to "I'll leave it to you, chef," and it's the artfully tasteful sushi experience you should treat yourself to at Sushi Sho Rexley

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Brick & Mortar

We could eat here at Brick & Mortar every single day of the week! The hype is real, folks! #LiveAmplified

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The Restorative

The Restorative is a cute & cozy restaurant tucked away in the quaint city of Dunedin. It features creative and delicious New American dishes!

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Pizzeria Gregario

Greg Seymour of Pizzeria Gregario began perfecting his sourdough pizza in Napa Valley. Now he's serving up some of the best pizza you'll find right here in Safety Harbor!

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Datz

Datz is what comfort food dreams are made of! Come ready to indulge at this foodie wonderland and craft beer oasis!

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Salt Rock Grill

Whether you prefer surf, turf, or both, Salt Rock Grill, located in Indian Shores, has you covered with a menu featuring all the above!

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Hellas Restaurant and Bakery

Hellas Restaurant is a staple of the Tarpon Springs Sponge Docks and is the place to go for savory Greek classics and sweets. OPA!

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Ichicoro ANE

Ichicoro ANE at Station House serves up some of the tastiest and most soulful Japanese comfort food in St. Pete.

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Castile Restaurant on St. Pete Beach

Castile Restaurant at the Hotel Zamora will take your delicious dining experience to new heights!

Video Series: Indulging With

INDULGING WITH is a series that lets you spend time with the faces behind the dishes you all love! Get to know these awesome chefs, their craft and their recommendations around St. Pete/Clearwater!

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Chef Nelson of Datz

Get to know where Chef Nelson goes to indulge when he's not cookin' up masterpieces at Datz, St. Pete's newest culinary hot spot!

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The Chefs of Brick & Mortar

Check out how Chefs Jason Ruhe and Hope Montgomery from Brick & Mortar indulge in their time off to gain inspiration in the kitchen.

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Greg Seymour of Pizzeria Gregario

Get to know Greg Seymour, owner of the cozy pizza joint, Pizzeria Gregario, and learn about his story that brought some of the best wood-fired pizza to Safety Harbor. 

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Chef Louis of Salt Rock Grill

Indulge with Chef Louis of Salt Rock Grill and learn the important mission of the Clearwater Marine Aquarium!

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Chef Manny Psomas of Hellas Restaurant

Follow Martial arts guru and Head Chef of Hellas Restaurant, Chef Manny Psomas, as he helps us discover the Greek culture that inspires him in the kitchen!

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Ted Dorsey of The Mill Restaurant

Chef Ted Dorsey of The Mill Restaurant talks humble beginnings, inspiration in the kitchen, and his love for St. Pete! Check it out in this episode of Indulge!

Video Series: Mobile Kitchen

MOBILE KITCHEN is a series featuring fun demos showing easy-to-follow visual recipes using fresh ingredients. Before you know it, you too can flex your culinary skills with delectable recipes. Watch and learn!

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Prepared in Paradise: Simple Snapper Ceviche

Our 'Mobile Kitchen' rolled into Fort DeSoto Park with local culinary legends, Chef Jason & Hope of Brick & Mortar to show us how to prepare fresh, delicious red snapper ceviche!

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Making Pseudo Piada with Pizzeria Gregario

Greg Seymour of Pizzeria Gregario took our 'Mobile Kitchen' to John Wilson Park in Safety Harbor to show us how to make Pseudo Pizza! 

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Dig Into 'The Porkfection' at Green Bench Brewing

Chef Nelson took our 'Mobile Kitchen' to Green Bench Brewing and showed us how to cook up the ultimate pork trifecta - 'The Porkfection.' 

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Check out Chef Louis of Salt Rock Grill

Chef Louis of Salt Rock Grill has us all drooling over a delicious Crispy American Red Snapper dish!

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Greeking Out at the Tarpon Springs Sponge Docks

Tune in to watch Chef Manny of Hellas Restaurant show us how to prepare his famous Tarpon Springs Greek Salad and Greek Style Shrimp!

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Taking Ramen to New Heights

Follow along as Chefs Noel Cruz and Brandon Lenz of Ichicoro ANE whip up tasty ramen recipes atop Station House in Downtown St. Pete!

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