Elliott Aster

My husband and I celebrated our 1 year wedding anniversary at Elliott Aster, and it was an absolutely unforgettable experience! From the moment we arrived, everything felt special. The restaurant is stunningly beautiful, with an elegant, romantic atmosphere. Paula was our server, and she was phenomenal!!! She was fun, knowledgeable, and gave excellent recommendations throughout the night. Her energy made the experience even more enjoyable! The food was incredible, and everything was timed perfectly from start to finish. The pull-apart bread was completely out of this world and a must-order. The filet with mushrooms was cooked perfectly and absolutely delicious, and the beef cheek pasta was rich, flavorful, and unforgettable. We wanted something lighter for dessert, and the pistachio gelato was the perfect choice. It was fresh, creamy, and the perfect ending to an amazing meal. Thank you to Paula for making our anniversary so special. We can’t wait to come back!

Fantastic! Totally gorgeous restaurant in the beautiful historic Vinoy. The service is top notch, everyone was welcoming and attentive. The food is wonderful, very fresh and delicious, using very Florida flavors. My brunch started with oysters and mignonette, which was delicious with a touch of citrus. Of course, I had the avocado toast, which was awesome with a side of fries. They treated me to a birthday dessert, but I still had to try the blueberry lemon pop tart. Very special meal in such a lovely setting. Make sure you check out the hotel lobby, and the grounds while you’re there.

My husband and I shared an amazing meal here to celebrate my birthday. Our server, Joel, was impeccable. The space is elegant, filled with natural light and these incredible chandeliers. We began the meal with some delicious non-alc drinks, I enjoyed the cucumber-forward Garden & Glass, and my husband loved the cherry cooler. The focaccia pull-apart bread is a must, and the olives are a great addition; they’re marinated in a citrus and rosemary oil - delicious! I am obsessed with the radiatore alla vodka - it was perfect. My husband said the filet was the best he’d ever had. It was so tender and cooked to perfection. The potato purée was divine - I’ve never had anything as smooth. They gifted me an awesome Italian semifreddo - delicious scoop of cake/ice cream with vanilla mousse. We had to try the ristachio ricotta torta as well, and I’m so glad we did! We will definitely be back - the entire meal from start to finish was such a pleasure, and the staff make you feel incredibly welcome. 11/10!!

We celebrated our 5th anniversary at Elliot Aster and it was the perfect place for a special night. 🎉🥂✨ We kicked things off with cocktails, and I have to say the espresso martini might be the best I’ve ever had. ☕🍸 My husband also had a cocktail the server recommended and it was excellent. 🍹 The meatballs are an absolute must. They were so good I ended up ordering some to go because I already missed them. Seriously amazing. 🍝🔥 We started with the artichoke dip and mussels for appetizers—both were fantastic and full of flavor. 🦪🫓 For dinner my husband had the fish with mashed potatoes, and I had the fish with broccolini. Everything was cooked beautifully and tasted fresh and delicious. 🐟🥔🥦 By the end I honestly felt like I didn’t even need dessert… but we got the chocolate cake anyway, and it was worth every bite. 🍫🍰 Great food, great drinks, and the perfect spot for a celebration. We’ll definitely be back. 💕🍽️✨

This was such a treat and an amazing experience. To start the restaurant is stunning and located in the beautiful Vinoy hotel. The service was so exceptional. Our server Paula went above and beyond for us. She made the experience truly amazing. The food was also so delicious. I hope to come visit here again when we are visiting the area again. Thank you for an awesome dinner everyone. Thank you for recognizing my parents anniversary.