Salt Rock Grill

Outstanding Dining Experience! I wish I had found this place sooner! We had the best experience at Salt Rock Grill — the food, atmosphere, and service were absolutely top-notch. Every detail was perfect, from the best sangria I’ve ever had to the delicious apple cobbler for dessert. They’re known for their fresh seafood and perfectly cooked steaks, and everything we ordered exceeded expectations. It’s the kind of place where you’ll want to dress up a little and really enjoy the evening. A great tip: if you’re seated before 5:30 PM, you can take advantage of their early bird specials with fantastic pricing on meals and drinks. This restaurant has easily become my new favorite — I can’t wait to go back!

What a quality locale with delicious food. My friend had Fisherman Platter and the catch of the day was Mahi Mahi. I had the filet mignon K-Bob cooked a perfect medium. The sourdough bread, olive oil, salads with lemon basil dressing were included and wonderful. After our entrees were cleared away, without a morsel of food left, a ramekin of fresh strawberry cobbler with a vanilla ice cream top appeared. A special treat to finish the meal. The view is breathtaking, lots of windows and outdoor seating available. You need reservations in advance. The staff seemed very happy to be there. The manager on duty checked on us several times as he went to each table to make sure everything was being taken care of correctly. Okay

Came specifically for the early supper drink specials and dinner menu. Everything was wonderful and delicious and the atmosphere is elegant and fun at the same time. Our only complaint is that our server made us feel like we were buying a used car - upselling everything from the minute we sat down. Clearly, he didn’t want us ordering from the early supper menu and we felt hustled and duped when the bill came and my husband was charged $10 to substitute asparagus for mashed potatoes - not a great first impression when you go for the early deal and end up paying $35 for a single beef kabob and asparagus. (See picture)

First time dining at Salt Rock Grill of Indian Shores and it was a nice experience. We had a large party this evening and our service was very efficient. We ordered a variety of foods from the extensive menu selections. Fish was cooked excellent, desserts were great!! Manager also stopped by to check on us at the end of the night which was nice. Definitely recommend this establishment for great food and efficient service!!!

We visited for the first time today after a round of golf and had a fabulous experience at the tiki bar! We caught happy hour, and I have to say, the $7 Cosmo was the best I’ve had on (or off) the island. ​For dinner, I had the Island Style Salmon from the supper club menu—it was amazing. The warm sourdough with garlic basil oil was the perfect start. My husband’s sliders were cooked to perfection, and we both loved our salads (the house and Caesar). We finished with the warm apple crisp and vanilla bean ice cream; it was just the right size for a sweet ending. ​The views of the boats on the Intracoastal were the icing on the cake. A huge thank you to Ryan and Kenny for being so attentive. This is my new favorite spot—I’ll be back to order the exact same thing!" 4/18/26. Went back again today...Kenny and Ryan were there again, got the same thing and it was awesome!! .added more photos!