Ruth's Chris Steakhouse St. Petersburg

We had a rough start due to some technical difficulties, but the server assistant Jake was fantastic. When we asked for something he immediately brought it, or made sure someone else did. The food was phenomenal, I had the caesar salad, filet with shrimp, and brussel sprouts. The steak was tender, had amazing flavor, and toasting hot. The manager Kristopher visited our table at the end of our meal to see how things were, he was understanding about our concerns. The entire experience was turned around by the understanding of management from Kristopher and recognizing Jake as a new member of their team. We understood hiccups can happen, but the recognition from management went above and beyond. We will be revisiting this location!

Girls night out for happy hour and dinner. They had a promotion going on till 2/8. $60.00 - 3 courses. So good!! I can't say I ever had a mojito, but they had a blueberry mojito and it was so good I had to have 2. Our bartender was great! We had such a good time!!!

Ruth’s Chris never disappoints. This location was on the second floor. I love the Caesar salads here. We ordered the cowgirl steak to share, cooked medium plus. The mash potatoes and Brussels sprouts are always a good go to. The blackberry side car was delicious also

This was our second time at Ruth's, memorable experience. Steaks were great, we ordered 2 8oz, and 1 11oz steaks, medium. The 11oz bordered on medium well, and the 8oz bordered on medium rare. All were still enjoyed as we aren't the types to send back choice cuts for a redo. It does show, money doesn't buy you a better steak all the time. The sides, baked potato, sweet potato casserole, were fantastic, with the sweet potato winning us over. Menu could use some work, as the 3 for 60 deal could have offered some better options that didn't include shrimp. Service was good, formal dining experiences so the service was just to the point. No interaction beyond the necessary. I frankly enjoy the banter and personal discussion with service, as it enhances my dining experiences, but I do understand the business approach in fine dining. Overall an 9 out of 10.