Start off with the complimentary homemade chips and handmade salsa that'll knock you out. Time for the appetizer: a cup of vegetarian black bean soup--rich, flavorful, topped with a thin drizzle of sour cream, cilantro and onion. Then try a spicy dish of tender beef tips, cooked rare and sizzling with hot peppers, served with rice and black beans; or the breast of chicken with two mojo sauces streaked across its surface, one made from green chilis and one a chocolatey brown. For dessert, indulge in a piece of chocolate cake infused with chocolate mousse and raspberry coulis that's expertly made and divine to taste.
Cuisine ServedMexican & Southwestern
Meals ServedBrunch Dinner Lunch
Rate InformationBrunch: $ (under $12) Dinner: $$ ($13-$24) Lunch: $ (under $12)