Bearing a history laced with orange groves and grilled oysters, menus at Paul's Landing are set to focus on serving cuisine that incorporates the same fresh ingredients of the land's history. Our chef-driven menu is filled with locally-sourced seafood adorned by globally inspired ingredients. Among our starters, salads, "hand-helds" and plates, you'll also find an impressive sprinkling beyond the sea of chicken, beef and pork. Come find traditional Florida flavors with a twist of orange at Paul's Landing.
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