Noble Crust - St. Pete

Loved the food and was so glad there was overflow parking behind the establishment. I got the steak frites with sangria and a side of fries. The fries were well seasoned (but not overly done) and comes with a nice, complimentary sauce for it. The meatball appetizer was nice as well. The chimichurri sauce on top of the steak was a bit more strongly flavored than I had anticipated but it's not a negative. Everything was gorgeous and clean. I also got the affogato, though the weird little brown chips on top were, in simple words, bitter and gross and didn't fit well with the dessert. Once I picked them out, I loveddd it. I'd highly recommend to make a reservation, it's a popular restaurant and rightfully so.

Great experience here just like the one in Wesley chapel. I want to thank the manger and my waiter for bringing me out a fresh margarita pizza as the first one was not on the mark. The manager came out and made everything good for the wine Wednesday on happy hour shift. We grabbed a whole bunch of food and will be back since I live right up the street. Thank you very much. Bless. Chrisfoodspots on Instagram. The dessert was very good as well!

Noble Crust is a great spot that we’ve really enjoyed. The fried green tomato appetizer was a standout, and the rest of the food was just as good. The service was excellent, and the atmosphere strikes a nice balance. It feels modern and well put together without being overly fancy or intimidating. It’s also very easy to find, with plenty of parking, which makes the whole experience even more convenient. Overall, a really solid place and one we’d definitely come back to again.

Excellent restaurant! Really good food. My server Jared made some great recommendations and I had a really good time. It’s a big restaurant, but it fills up very quickly. I highly recommend making a Reservation. Super friendly staff. Again I highly recommend you go there, but you should definitely make a reservation first. I went there on a Tuesday for lunch. They opened up at 11: 30 x 12 30 the place was packed. Such good food I can’t wait to go back!!!!!! Just so you know, I had the meatballs and garlic bread as an appetizer and then pepperoni pizza and then coconut cream pie for dessert.

This is a great brunch spot and one of my favorites! $25 make your own mimosa buckets! Great southern Italian food and great vibe! Indoor and outdoor seating. You won’t be disappointed!