Neptune Grill

YiaYia’s Spinach pie was one of the best ones I’ve ever had, and I know good spanakopita. Fish and chips was pretty authentic in an English way. Jazzed it up with some malt vinegar like they do across the pond, some lemon, a little salt on the chips, chef’s kiss. I was so satisfied from the spinach pie though, it was very filling. The fish was well fried and a good portion. I also got to try something new when the owner, St. Pete, recommended a shot of ouzo. It was really really good. I liked the anise flavor. It led me to research and I learned it was an aperitif to be sipped. Service was great from the hostess, to my server Evelyn. I can’t wait to go again.

We had two great evenings so far with outstanding food and top notch service. The gyros, salads and shrimp tacos were amazing. Another fun bonus: on every Wednesday there is a trivia quiz!

Great food and entertainment. The music was great. Steve was the musician. We celebrated my niece's birthday and we have the server come out with a cake and candle. We had a bunch of different dishes from octopus to fish spread to the Greek platter.

Their Hot Buffalo Chicken Tenders are excellent & VERY generous with the Bleu Cheese. Not sure if it's made in house or not, but it's very good. The burger was cooked PERFECT (for me). I'm generally not a fry guy, but these are really good. The seafood dishes smelled amazing, but had my heart set on the Buffalo Tenders & Burger. Always a great experience.

Hailey was my server late in the evening. Great to see them back open. Delicious food. Friendly . Great service. Clean. Waterviews ..possible and a full moon tonight.. 😊 perfect. The Gyro was so good. The feta was exceptional. Just yummy.