Massimo's Restaurant

We went out for a very special dinner and, Wow, that’s exactly what we got. Everything was cooked to perfection, our server Bertrand was so knowledgeable and attentive throughout. What a wonderful experience. The hardest part was making a choice from all the menu selections so we will have to return to work our way thru the rest of the menu. While there are some rather boldly priced specials, most of the menu is rather reasonably priced so you can spend according to your personal preference. The Lobster Bisque was light and creamy with nice chunks of lobster, the Scallops simply superb, Roasted Duck was crispy and super tender. One wall is covered with awards and honors, including an article describing Chef Massimo’s experience cooking at the James Beard House. If you want a great culinary experience, this is a great place for you and the wine list is quite varied and extensive, too.

My first time eating here. Mom and I attended a financial seminar given by SterlingBridge financial group. The main speaker was very good. The food overall was pretty good. I have photos indicating what was served and how it was presented. Unfortunately, I forgot to take a photo of dessert.

We loved our experience here. Food & service was excellent, great cocktails, extensive wine collection. The Veal Chop & Filet Mignon were outstanding, so tender and incredibly flavorful. Highly recommend.

We actually love this place. My chiropractor recommended this restaurant to me as my husband loves game meat. The atmosphere inside the restaurant is fine dining vibes, very relaxing, and quiet. The decor is gorgeous. When ordering, the service was excellent. Our waiter was very polite and didn't rush us at all. He was very clear with the specials of the day and easy to understand when I asked questions regarding the menu. We ordered the lobster bisque, ceaser salad, and bread with butter to start. The lobster bisque was yummy but didn't really blow my mind. Just eh, good quality soup. The bread was nice and crispy outside and soft inside. The butter had a hint of a curry taste and smell, the japanese curry. It was very good butter. The ceaser salad was well dressed, tasty, and not overdone at all, but 2 croutons was a bit too little. For entrees, we ordered the elk steak and the daily special, I think, a 16 or 18 ounce ribeye steak. Both dishes were out of this world, absolutely delicious and some of the best steak dishes we have ever had. The meat was very very tender, easy to chew, almost melt in your mouth. The seasoning was perfection. Even the veggies were great. Red wine was excellent with our meal. We did have reservations made ahead of time.

One of THE BEST restaurants in Palm Harbor! Fresh, curated ingredients put together by an Award winning Chef. 👏 The staff has been there for years. "B", one of the waiters, and all the staff will make your evening memorable! Seriously, you must try the mushroom torte. Its to die for!