Gratzzi Ristorante

While at a conference in StPete we were looking for a delicious restaurant to accommodate 10. This gem was exactly that and so much more. Jolynn was our server and she was attentive, friendly and super helpful. I have food sensitivities and she went so far as to look at my list and figure out the PERFECT dinner for me that the chef could accommodate. The most incredible Chilean seabass with scallops and veggies with a side of gluten free pasta. If you have challenges, remember to tip well, know that they can take great care of you.

Four of us came for dinner. Our first time at Gratzzi Italian Grille. The restaurant is quaint and crowded. We had reservations and were seated immediately. Our friends decided we should start with the Cavatelli Bada Bing entree as a shareable appetizer. It is prepared table-side. Whatch out for the flame! Everything about this is entirely phenomenal. The padana parmesan, vodka sauce, and Cavatelli, created a creamy masterpiece of a flavorful meal. Bravo! For my entree I ordered the Rigatonnaci Alla Vodka. Another perfect blend of flavors. I am not one for spicy food and was happy the sausage mild. The pancetta added a nice savory touch. The vodka sauce was just the right amount and consistency. A winner for me. DH ordered the Pappardelle Alfredo with Chicken. Another chart topping mix of flavors. Just looking at the plate you know you're in for a great experience. Chicken was seasoned exceptionally well and perfectly cooked. Pasta was just right too. Everything about it was delicious. Our friends both ordered the Chicken Parmigiana. Both were extremely pleased saying the chicken was juicy and tender. This is their favorite meal. This just might be our go to Italian restaurant.