Grace Restaurant

Stumbled on this very good restaurant downtown Pass A Grille. We ended up having dinner here TWO nights in a row. It was so good and the service was excellent! The food was fresh and tasty. Portions were very good and on the larger side. Amy our server was amazing. She had great suggestions and made a very good Manhattan. Highly recommend this place! It was a nice splurge after eating at the fish and chips types of places on the beach. 10 out of 10!

Stopped in on Sunday night for dinner and was instantly greeted by Lisa who told us the origin story of the restaurant as she walked us to the table. Amy was our server and she was just lovely and made the best recommendations and was attentive and funny. The crispy artichoke hearts did not disappoint and the smoked fish dip and Mahi Mahi chefs special were delicious. I also had the Baxter drink and it was refreshing without being too sweet - perfection all around.

I had such a great experience at this restaurant! From the moment I walked in, the service was outstanding. The host was warm and welcoming, setting the tone right away. Our server was attentive, friendly, and made sure everything was perfect throughout the meal. The atmosphere is beautiful and inviting—perfect for a relaxed and enjoyable dining experience. You can really feel the attention to detail. And the chef? Absolutely amazing. Every dish was full of flavor and clearly made with care. I also tried the Brownie Cocktail, and it was delicious—definitely something unique and worth ordering! Overall, everything from service to ambiance to food was top-notch. Highly recommend!

My husband and I are new to the area and were thrilled with our first experience at Grace Restaurant. The hostess greeted us warmly and took care of us right away. Our server (from Virginia and now I forget her name) was wonderful! The pretty ambiance was a nice backdrop to the most incredible food. Am sharing pictures of our main meals. My husband had the scallops and I had the special fish dish of blackened grouper. Our appetizers were the burrata and the artichoke dishes. Everything was A+! The chef-owner clearly knows what he is doing and we enjoyed every bite. Too full for dessert although they looked amazing. We will be back!

I don't normally post food pictures, but this restaurant deserves it. The food was exceptional - from the starters (we had burratta and crispy artichokes which were exceptional), to the mains. My husband loved the scallops, the others had shrimp and salmon, and I had another starter - a very generous helping of mussels. Topped it off with home made key lime pie. Delicious!