Conch Republic

We’ve been coming here yearly during spring break for a long time. It’s a little better than average but we probably choose it for the location and the menu just looks sooo good. Make sure you make a reservation online before going. Check out the drink specials too. The hostesses and our server, Kierahn, were phenomenal. They made us feel at home. The hostesses worked very well together to get us seated quickly. Kierahn walked us through the menu with a good level of detail and did what he could to take good care of us. I took a star off because of the long wait for the food. The food….it’s all pretty average really. The menu looks sooo appetizing but everything is just ok once you eat it. Definitely order a fish meal though that’s why you’re here right. It’s convenient, good vibes, good service and we’ll probably be back.

Overall a pretty nice place! We got seated outside after our reservations for 5:30 which was pleasant for the most part; part of the table was in the sun which made it pretty hot. Service was great! Kie was super friendly and made sure we had everything we wanted. We did have to wait quite a while for our food to come out, though. Our food: Stuffed Grouper- Delicious! Cooked to perfection and there was a great amount of paradise sauce on top. The crab stuffing was of high quality and was a great texture and taste. Coconut Shrimp- Great value for what it was. It tasted great and the pineapple sauce it came with was sweet and scrumptious. Cajun Black Grouper- It was only average. Conch Platter- Great variety and it tasted pretty good too Chicken Alfredo- Great taste and came out fresh and warm.

Party of 4 on a Saturday around 8pm. Sat outside with no wait. Server was busy and short with service. The runner brought our food and sauces. We were told they were of rolls for the night while looking at others around who had fresh baskets. The seafood pasta was good but the salmon rolls were dry, the grouper sandwich for the price was minimal and the shrimp cocktail was water logged and covered with spots which made it even more unappetizing. Son picked this out as we were only in town for 3 nights and hoped it would be a hit but we left unimpressed unfortunately. $125 for the 4 plates, one beer, one mojito.

A very eclectic atmosphere. The restaurant was vibing. Nearly every table was full. The food was different but very delicious. Not your "typical" place, although we believe that is exactly what they were trying to achieve. Mission Achieved.

Had the sweet and spicy salmon. Served in a bowl with rice. Food was good but server Kyle not the friendliest. He seemed short in his replies to me. Told him was bringing my wife there for her birthday. They said they offered no special birthday desserts. But couple tables over they were singing happy birthday to someone. No was pretty disappointed. Next time I will check the place before set down but we were from out of town.