Casa Cosenza

Amazing Italian food! Very fresh, very yummy. I'd definitely go back for any occasion. We did have to wait sometimes when our server was busy and/or kitchen was backed up. But well worth it!

What a hidden gem! My husband and I had the most incredible dining experience last night at Casa Cosenza. The owner greeted us at the door, and remained attentive to what seemed like the entire room, the entire time we were there! The piano music... wow, what a surprise and beautiful delight! A huge thanks to our waiter, Freddy. From the moment we sat down, his warmth and attentiveness made us feel completely at ease. He guided us through the menu and the specials with expertise - perfect recommendations and his wine suggestion paired beautifully with every bite. We haven't had service this exceptional in a long time - Freddy truly elevated our date night and we look forward to going back!

My server for the night was Peppe. He was absolutely lovely the entire time. Little bit of a slow night, still made sure to keep a good energy and left me feeling appreciated for giving this place a try. Brought food out quickly, and gave great recommendations on what to try. He's a star and represents this place perfectly. If I had to sum this place up with three vibes? Delicious Savory Calm and soothing Open dining space, and with a homely atmosphere. There is a piano befitting of the relaxing atmosphere. Unfortunately I did not get to hear anyone play it, but I look forward to hearing it on the next time I'm here. Appears very clean, very minor things to clean such as curtains and windowsills. Appetizer Stuffed Tortellini (special of the day) Thoughts: Well plated, well portioned Very delicious seasoning on the sauce Tortellini was perfectly cooked Ate it so quickly I forgot to take a picture Highly recommend Fettuccine Primavera Amazing, hands down one of the best dishes I've had in a while. Sauce perfectly seasoned, absolutely not lacking missing any flavor. The pancetta, onion, mushroom, cherry tomatoes, spinach, and peas were like a flavor explosion. Incredibly satisfied. Fettuccine was perfectly cooked again, the best way to warm up in this Florida cold. Tiramasu- I know, everyone has tiramasu. This was one of the better ones I've had , and tasted wonderful. The slight bitterness of the coffee mixing with the sweetness of the milk/cream was just amazing, perfect texture. 100% ordering it again. I ordered a Ravioli Casa togo, to bring home to the wife. Ravioli Casa- Brought it home for the wife, who said it traveled well. Said the sauce was delicious, and that she just wished it had a slightly higher portion size. All in all this was absolutely a 5-star visit and I can't wait to come back.

What a great hidden gem! We love this place. Beautiful! Cozy! Romantic! Exceptional food! Fresh ingredients! Great decor! White and Blue decorations! Don't let the strip mall location fool you. This is one classy restaurant! They also have gluten free and vegetarian options! Many dishes they can accommodate special requests! The waiter was enchanting and endearing!

Review: Casa Cosenza - Oldsmar, FL Casa Cosenza – Oldsmar has become my go-to Italian restaurant, and each visit is nothing short of a culinary journey through the diverse flavors of Italy. From the moment you step through the door, the warm ambiance and friendly staff make you feel like you've been transported to the heart of Italy. The owner is what I call fresh off the boat, and many of his staff reflect the flavor and ambiance you would expect in Italy The menu offers a delightful array of authentic Italian dishes that cater to all tastes, and all the pasta is made in house! Michael Glinter has traveled to 87 countries and 36 states to get the flavor of some amazing foods. His view on reviews is simple – Taste, Presentation, and Service. He believes it's important to tell the reader both a positive and negative unbiased look at the restaurant. Let's take a look and see how Casa Consenza scored in these 3 categories. Taste and Presentation We started with a special appetizer for the night which was a Homemade Tortellini stuff with Italian cheese and white truffle in a white cream sauce. Then for entrees we had Filetto al Barolo a 8oz Filet Mignon in red wine sauce, served with mushrooms, vegetables, and house potatoes, and the night special which was a Branzino filet with mussels and clams topped with a red sauce. The filet was cooked to absolute perfection, the Barolo wine reduction is a symphony of flavors and truly complemented the meat, The presentation was equally impressive, with an artful arrangement that highlighted the dish's elegance and with a side of perfectly cooked mushrooms, zucchini, and potatoes. and a choice of potato accompaniment The Branzino was a true celebration of the sea, a dish that impeccably combines freshness, flavor, and culinary artistry. It was grilled to perfection, showcasing the pristine quality of the fish. Each forkful revealed a subtle sweetness that spoke of the sea, and the expert seasoning allowed the natural flavors to shine. The inclusion of mussels and clams added a dynamic layer to the dish. The shellfish were impeccably cooked, tender and brimming with the essence of the ocean. The savory broth, infused with garlic, white wine, and herbs, was a symphony of complementary flavors that elevated the entire dish to a new level of indulgence. The presentation was a work of art, with the vibrant colors of the seafood and the aromatic broth creating an enticing visual appeal. The dish was accompanied by a medley of seasonal vegetables, adding a refreshing balance to the richness of the seafood. Service What can I say. Max. Dear Max. He was amazing. He exhibited a genuine passion for the cuisine, providing insightful descriptions of each dish and its preparation. His enthusiasm not only enhanced our dining experience but also reflected a true dedication to the art of hospitality. He was constantly attentive to our table, always asking us how things were doing, tasting, and making sure we were well taken care of. I observed him around the restaurant and his passion for people and really creating an amazing guest experience was top notch. The Italian décor, soft lighting, and the piano truly created an intimate atmosphere, making it an ideal spot for a romantic dinner or a celebration with friends and family. In conclusion, Casa Cosenza is a gem among Italian restaurants. The dedication to authenticity, the quality of ingredients, and the overall dining experience make it a must-visit for anyone craving a taste of Italy in the heart of Tampa Bay. Every visit has always been a celebration of the rich culinary heritage that Italy has to offer. Buon Appetito! If you do go to visit and Max is working, tell him “Uncle Mike” sent you there and he will make sure you have an unbelievable experience.