They claim to be home of Florida's largest St. Patrick's celebration. Why not start out with their seven course Irish dinner (one boiled potato and six draft beers), and then try on of the classics: corned beef & cabbage, shepherd's pie, mulligan stew, or fish & chips. They also serve steak, chicken, pasta, jambalaya and salads.

Category

  • Dining
  • Eat & Drink

cuisine served

  • British & Irish

meals served

  • Brunch
  • Dinner
  • Lunch

price point

  • Brunch $ (under $12)
  • Dinner $ (under $12)
  • Lunch $ (under $12)

restaurant features

  • Catering

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