Rococo Steak

Rococo Steak was the perfect venue for our daughter’s Bat Mitzvah celebration, and the entire experience exceeded our expectations. From the very beginning, we worked closely with their event coordinator, Audrey, who was absolutely exceptional. She helped us plan every detail to match our Paris theme, worked with our menu and drink selections for approximately 80 guests—and even coordinated a stunning custom Paris‑themed cake. Her attention to detail, organization, and professionalism made the planning process seamless and stress‑free. The food was outstanding from start to finish. The passed appetizers were delicious, and the first course options were equally impressive. However, the true culinary star of the evening was the filet and lobster, which the majority of our guests selected—and it did not disappoint. Every table was served at the same time, every filet was cooked to the exact same perfect temperature, and everything was absolutely mouthwatering. That level of consistency and execution for a large event was incredibly impressive. The wait staff was warm, personable, and attentive throughout the entire evening, paying close attention to every detail and ensuring that nothing was out of place. The service felt effortless and polished, allowing our guests to relax and fully enjoy the celebration. Audrey truly tied everything together, coordinating flawlessly with our outside vendors, including the event decorators, photographers, and DJ. She ensured the evening ran smoothly from beginning to end and that everyone had an amazing time. I would absolutely recommend Rococo Steak not only for an exceptional dining experience, but also as a phenomenal venue to host your next event.

Went for our anniversary and food was terrific. Service was great! We had the angus and prime filets with whipped mashed and mushrooms. Finished off with a slice of cheesecake with blueberry compote. Would definitely recommend if you are in the St. Pete area.

First off, I am only an occasional meat eater and we only went here for happy hour so my review isn't really all inclusive or fair for what this place has to offer. Rococo is just a couple of streets from my house so I said, why not. The atmosphere, very lovely. The staff even lovelier .. from the host, to the server and to the bar tender. First time having steak tartare.... beautiful presentation and made with kimchi. Honestly, tasty. The oysters Rockefeller, once again beautiful presentation but it wasn't one of my favorite preparations... I felt it was on the dry side. I had the steak sandwich, I loved the grilled onions and the overall flavorful layering. It was a well crafted sandwich for $25; however, for me, Ruth's wins here. The side of broccoliini was superb. I would most definitely go back and try a steak. There were three of us and we all enjoyed it.

I travelled in from Orlando for a birthday weekend and didn’t have set dinner plans. I knew my fiancee wanted to go to a steakhouse and this was close to where we stayed. I am SO HAPPY we came here, we had the duck and filet mignon with the whipped potatoes and broccolini. My fiancee topped her steak with the bone marrow butter and we were floored! The taste, texture and overall experience of consumption was next level. I also had their spicy vodka cocktail topped with their lemongrass foam and it was quite literally one of the best drinks I’ve tried. Nicholas was an awesome server and we will be back!

First time here and what a great find. Our server Katie suggested some of the best dishes. Everything was phenomenal. So much flavor. Hit every part of my tongue. Beet salad, octopus, bone marrow, wagyu burger, and the lamb chops. All A. M. A. Z. I. N. G. Atmosphere service food 10 out of 10. A must go. Dessert was a flourless dark chocolate torte and the donut and espresso. LISTEN if you don’t go. You’re insane. . Worth every cent. I haven’t even left yet and I had to leave a review.