The crane is considered a symbol of good luck and longevity in many cultures. Those who fancy a rewarding upscale dining experience have lucked out with this one—a new steak and seafood place by restaurant impresario Sean Thongsiri, of Mangosteen, The Glass Noodle, and Green Pagoda. Located on Central Avenue, this eatery + cocktail bar is quickly attracting flocks (hehe) of fans with for lunch and dinner with an Asian spin. Committed carnivores will head directly to the list of Wagyu beef options (tip: order those delectable hand-made Wagyu dumplings as an appetizer for the table). On the "surf" side, there’s a raw bar plus unique choices like She-crab soup and a crispy lobster spring roll. Dishes like seared peppercorn tuna reveal the chef’s flair with saucing. The drink menu includes inspired choices like a lychee milk punch and Ube coladas.
