Hellas Restaurant

Food: Tried the Pastitsio, which is a Greek version of lasagne. The cheese toppic was thick, and it comes with rice and peas - quite a carb intensive meal. It was great though. For appetizers, the broiler octopus was the star of the show. Tender to perfection, would say the best octopus I have had so far. The pita with hummus was also good, with the hummus tasting like its freshly made. The Saganaki, a flamed cheese appetizer with the crowd favorite ‘Oppa’ was also good but serving was quite small compared to the bread that accompanied it. For desserts, we tried the baklava, kataifi & chocolate baklava cheesecake. I liked the Kataifi most as its not too sweet Service: Our server was quick and nice Atmosphere: Looks and felt like you are in Greece. A lot of blue whilst the bakery side was retro red in theme.

Prices, might seem a little on the higher side, but the portions are huge. Might even recommend sharing. Everything was delicious. Best fried grouper we've had along the coast. Absolutely the best grilled octopus we've had in the last 10 years. Don't get the lamb riblets, they're essentially the lamb rib bones with zero meet on them. Forgot to take a pic of them because they were embarrassing. Desserts were good, some looked prettier than they tasted, but solid. Maybe my expectations were a little high. Worth getting for sure though. Key Lime pie at Rick's Reef in St. Pete was definitely better.

Had the chance to visit the restaurant again with my authentic greek friend. We had fun sampling the sampler dishes.the restaurant is very vibrant, very friendly. Our waiter is excellent and offer suggestions to navigate the menu. And I love their bakery attached to the restaurant.

Was visiting Tarpon Springs and was told about this place. This place is absolutely awesome, from the decor to the food and the people working here. They have a greek bakery attached and it was great with so many desserts to choose from. Our server Arnold was helpful with suggestions from the appetizers to the main course and then the desserts. I got the combination platter and it was huge. I should of shared it but I was greedy. The family got the scallops and they were good. Also got the lamb shanks with spaghetti and that lamb was so tender, it was literally falling off the bone. For desserts we got the cannoli pasta(cake), oreo pasta (cake) and a chocolate kok (cake). All were absolutely fantastic. I almost forgot, you must get the Saganaki (imported flame cheese). Will definitely come back.