Bringing "new American barbeque" to the Tampa Bay area, this full-service restaurant will sizzle with barbeque varieties and variations fashioned around Ray's travels across the country and the many different styles of barbeque he tasted along the way, blended with local St. Pete tastes. The restaurant has a rustic industrial ambiance to complement the cuisine. It features a remarkable selection of bourbon curated by an award winning mixologist along with a creative cocktail program and local beers for patrons wanting spirits along with main event.

bar offerings

  • Happy Hour
  • Wine/Beer

cuisine served

  • American
  • Barbecue

general information

  • Family-friendly

meals served

  • Dinner
  • Lunch

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