Do you know how to slurp your way through broth and noodles? Perfect your skills at this classic Ramen Izakaya. The food menu at Buya Ramen will offer up various types of gyoza, kamameshi, and of course, ramen. Freshly in-house prepared ramen is featured in two kinds of broth: a traditional meaty tonkotsu (a 22-hour process) and one that's soy-based, with toppers like crispy duck and wagyu brisket, and a seafood version with grilled langostinos. You'll also find the largest selection of Japanese whisky in the Tampa Bay area here. Daily hours are 11 a.m. to midnight on weekdays and 11 a.m. to 4 a.m. on weekends.