Brady's Backyard BBQ

We cook behind our restaurant in a specially built enclosed smoke room and we use The "Dominzer" to prepare ALL the meat...and we been smokin' meat right here for more than a quarter a decade. The real question is how do we do it? I suppose we'll tell you a little...it takes up to 14-20 hours to smoke some of the meat..and its gotta be fresh, not frozen, and trust me even though you see a little pink inside...it's done. The pink comes from the patented (not really patented) smokin' process developed by Brady himself using only hand selected wood..
Amenities
Cuisine Served
Barbecue
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Details

Community: Safety Harbor
Category: Dining

Address
340 Main St.
Safety Harbor, FL 34695

Phone: 727-365-1787

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Traveler Reviews

Based on 135 reviews
BynskaEuropa | Dec. 17, 2018
“LOVE this place!”

By far the best baby back ribs I've had down here. We frequented Brady's numerous times and always experienced excellent food and service. The wait staff are friendly and helpful and I didn't ever...

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