Brady's Backyard BBQ

Brady's Backyard BBQ
We cook behind our restaurant in a specially built enclosed smoke room and we use The "Dominzer" to prepare ALL the meat...and we been smokin' meat right here for more than a quarter a decade. The real question is how do we do it? I suppose we'll tell you a little...it takes up to 14-20 hours to smoke some of the meat..and its gotta be fresh, not frozen, and trust me even though you see a little pink inside...it's done. The pink comes from the patented (not really patented) smokin' process developed by Brady himself using only hand selected wood..
Amenities
Cuisine Served
Barbecue
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Details

Community: Safety Harbor
Category: Dining

Address
340 Main St.
Safety Harbor, FL 34695

Phone: 727-365-1787

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Traveler Reviews

Based on 141 reviews
jimvet1826 | May 18, 2019
“Great pulled pork & brisket ”

We really loved the pork and brisket. We had black eyed peas and collard greens. Mmmm! A big bonus was live music. This is old school, family owned BBQ at its best!

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