Dali Talk: Chef Greg Baker – “Farm to Table: A Revolution of Local Cuisine”

Oct. 27, 2016

In conjunction with the exhibition Ferran Adrià: The Invention of Food, please join us at The Dalí Museum for this special talk presented by Chef Greg Baker. Chef Baker, a six-time James Beard Best New Restaurant and Best Chef semifinalist, will discuss the Farm to Table movement, reflecting on the way that it has changed the way people eat and understand local cuisine. 



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Oct. 27, 2016
Event Category
Arts & CraftsCulturalFood
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FreeHours6 PM to 7 PM
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The Dali Museum
1 Dali Blvd
St. Petersburg, FL 33701
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Community: St. Petersburg

1 Dali Blvd

St. Petersburg, FL 33701

Phone: 727-823-3767

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