Bowled Restaurant

Serving both lunch and dinner, the concept is complete meals (protein, vegetable and starch) served together in a bowl. Here are a few of the menu items: Thanksgiving Wrap (roasted turkey breast, traditional sage stuffing & cranberry compote), Ciopino Bowl (mussels, clams, baby gulf shrimp, calamari, and mahi-mahi simmered in a light tomato-fennel saffron broth, served over soft polenta, with roasted sweet corn & herbed crostini), or Asian Bowl (soy & ginger glazed Asian vegetables over lime- and coconut-infused jasmine rice served with orange-cashew shrimp)