Widely celebrated for changing the landscape of gastronomy, renowned chef and restaurateur Ferran Adria changed cooking in the same way Salvador Dali changed art. In celebration of The Dali Museum's special exhibition Ferran Adria: The Invention of Food, the FarmTable Kitchen is hosting a private event hosted by founder Chef Michael Mina to welcome Chef Ferran to St. Petersburg. Guests will enjoy paella stations, a Spanish meats and cheeses station, tapas and pintxos (light bites), and unlimited sangria in this "Dali Museum takeover." Tickets start at $50 per person. The party starts at 11:30 a.m.