The Dali Museum is pleased to present a series of seven unique dining experiences in conjunction with their special exhibition Ferran Adria: The Invention of Food. Each meal serves as a one-of-a-kind homage to food innovator Adria, widely celebrated for changing the landscape of gastronomy in the same way Salvador Dali changed art. These exclusive dining events feature singular, chef-inspired menus and wine pairings from Masciarelli Wine Company, designed to immerse you in the transformative nature of food. Chef Michael Mina will prepare this evening's menu. Seating is limited, reservations required.