Sea Salt St. Pete

Wine Tower
Entry & Fresh Fish Case
Only the Freshest Seafood

Sea Salt offers indoor and outdoor seating for 300 guests, an 80-foot long raw bar, a private chef's dining room and a 20-foot-tall wine tower that can hold 6,000 bottles. Chef/owner Fabrizio Aiellli, a native of Venice, Italy, takes pride in showcasing fresh seafood along with innovative contemporary specialities, fine wine and craft cocktails. Diners will begin their meal with a selection of breads and a trio of imported salts and extra-virgin olive oil. Dozens of rare salts from around the world will be on display at the restaurant and used in various dishes and cocktails, including Mayan Sun (El Salvador), Pyramid (Bali) and Murray River Pink (Australia).

Sunday Brunch is also available from 11:30 a.m. to 3 p.m. The extensive brunch menu offers more than 50 items starting at $3 for brunch tapas and includes small plates, starters, traditional breakfast items, salads, sandwiches, seafood and steak entrees, smoothies, pastries, and more, all prepared with a Sea Salt twist. 

Amenities
Cuisine Served
Continental & GlobalSeafood
Disabled Traveler Information
ADA CompliantDisabled AccessibleWheelchair SeatingWheelchair-friendly
Facility Amenities
Food/Beverage ServiceParking
General Information
Hours: 11:30am - Close DailyOpen Year-Round
Guest Information
Family FriendlyReservations Suggested
Internet Connection
Wireless (WiFi)
Meals Served
DinnerLunch
Pet Information
Pets on Leash Allowed
Rate Information
Dinner: $$$ ($25 and up)Lunch: $$ ($13-$24)
Restaurant Features
CateringChildren's MenuFull BarHappy HourOutdoor DiningRomantic DiningSeating Capacity: 300Wine/Beer
Wedding Services
Wedding Services
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Details

Community: St. Petersburg
Category: Dining

Address
183 2nd Av N Sundial Shoppes

St. Petersburg, FL 33701

Phone: 727-873-7964

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Traveler Reviews

Based on 278 reviews
Brian G | Jun. 23, 2017
“PEOPLE WITH FOOD ALLERGIES DINE AT YOUR OWN RISK”

BEWARE-they are negligent arrogant and ignorant.The waiters are not trained to respect the needs of people with allergies. They lie and the general manager William Mattrey thinks it funny a patron...

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