Named the Best New Restaurant in Florida for 2016 by Florida Trend Magazine! The Mill highlights New American dishes with a southern twist such as sweet pea hummus, southern fried frog legs, fish and grits, roast beet panzanella, and honey black pepper cheesecake. Handcrafted cocktails, beer and wine are also served up. They're also known for their delicious Sunday Brunch. Enjoy indoor and outdoor seating, plus free valet parking.