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Cuvee 103 is a 3 dimensional experience, bringing our guests the great pleasure of fine wine, fine food, and great live music all under one roof!
Community: Clearwater Category: Dining
The food was excellent and wine choices were perfect.The host came around and explained each item and why they chose that particular wine to go with the course.
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Cuvée 103 Bistro Presents:
CALIFORNIA WINE DINNER
TUESDAY, MAY 23, 2017
6:30 Reception, 7:00 Dinner
$69 PER PERSON (including tax & gratuity)***
Call 727-726-0350 or 727-808-6544
to reserve your seats today!
***Cancellations 5/16 & later will be applied as credit towards our next wine dinner.
Sauvignon Blanc-Steamed Mussels with Garlic Toasts
Sean Minor 4 Bears Sauvignon Blanc; California
“golden straw color and displays aromas of lime, orange blossom, melon, grass and a touch of tropical fruit notes. On the entry, the juicy grapefruit acidity integrates well with a medium body and mid-palate mouthfeel. The kiwi, green apple and peach flavors evolve into a hint of minerality that adds a complexity to the finish.”
Linguine with Chicken and Pesto
Fess Parker Chardonnay; Santa Barbara County
“lots of buttered orchard fruits, brioche, spice and a hint of citrus blossom in a medium-bodied, straightforward, beautifully quaffable style”
Grilled Pork Tenderloin with Cherry Compote
Carmel Road Pinot Noir; Monterey
“The 2014 Monterey Pinot Noir opens up with aromas of black cherry and strawberry, with subtle notes of spice and toasty oak. The palate is rich and round, bright and juicy berry flavors leading to a long, textured finish.” -Kris Kato, Winemaker
Charcuterie, Paté & Terrine
Burgess Merlot; Napa Valley
“Dark, ruby red in color with gorgeous aromas of cherry, lavender, rose, blackberry, plum, and
sarsaparilla. The generous flavors are juicy, dense, and persistent with a core of cherry, plum, chocolate-covered strawberry, and notes of baking spices.”
Braised Hoisin Short Ribs
Alexander Valley Vineyards Cabernet Sauvignon
“In the glass there are rich flavors of plum, cherry, cassis, blackberry, plum, spice, and chocolate. This is a smooth wine with medium body, nice balance and a long finish.”
Happy Hump Day! We know what will make you even happier. Download "Mango" or Mango Local for coupons & deals at your favorite places, on your smartphones & you'll see a nice deal for Cuvée 103 Tuesdays through Thursdays!
For Poultry Lovers!!!!
Our new Joyce Farms Chili-Lime Chicken and our popular Maple Leaf Farms Duck Breast.
Please join us this Easter Sunday from 2PM to 8PM. We will feature flounder this whole weekend along with our Norwegian salmon, Pork Osso Buco, USDA Prime Center Cut 12 oz. NY Strip as well as our delectable everyday menu! Please call 727-726-0350 for reservations or make them yourselves on Yelp.
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© 2017 Visit St. Petersburg/Clearwater. All rights reserved.
Visit St. Petersburg/Clearwater: 8200 Bryan Dairy Road, Suite 200, Largo, FL 33777.
727.464.7200 / 877.352.3224