Seasonally inspired cuisine is at the heart of Sandpearl Resorts signature dining experience, Caretta on the Gulf. Our world-class chefs desire to please and surprise means the menu is prepared with infusions of South American, Caribbean and other international inspirations offering a broad selection of memorable cuisine. The Ceviche, Sushi and Raw Bar offers a fresh daily selection of local seafood. A wood-burning oven opens up a myriad of rustic dining selections.
Grouper Week Recipe