Brady's Backyard BBQ

We cook behind our restaurant in a specially built enclosed smoke room and we use The "Dominzer" to prepare ALL the meat...and we been smokin' meat right here for more than a quarter a decade. The real question is how do we do it? I suppose we'll tell you a little...it takes up to 14-20 hours to smoke some of the meat..and its gotta be fresh, not frozen, and trust me even though you see a little pink inside...it's done. The pink comes from the patented (not really patented) smokin' process developed by Brady himself using only hand selected wood..
Amenities
Cuisine Served
Barbecue
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Details

Community: Safety Harbor
Category: Dining

Address
340 Main St.

Safety Harbor, FL 34695

Phone: 727-365-1787

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TripAdvisor® Traveler Reviews

TripAdvisor Traveler Rating

Based on 97 reviews
chazrddavis | Oct 20, 2016
“A great local barbecue joint.”

We stopped here while attending a local arts and crafts Festival in town. To get out of the heat we win in order drinks and had some wonderful wonderful brisket. I can't speak enough about how tender...

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