Parkshore Grill

Enjoy indoor dining in one of the elegant dining rooms or outside people watching in the patio overlooking the Vinoy Yacht Basin. Private indoor rooms and outdoor covered alcoves for groups of 20 - 80. Off-premise catering also available for any occasion at your house, office or any beautiful venue in the Tampa Bay area. Parkshore's Chef Tyson Grant is committed to serving all natural Niman Ranch meats, local Gulf Fish, sustainable seafood and locally grown and organic produce. The large varied bottle wine list has earned the Wine Spectator Award of Excellence every year from 2011 to present. Also awarded Florida Trend's Golden Spoon for several years and restaurant has also earned titles such as Best Sidewalk Dining and Best Chef of Tampa Bay the last two years.

accessible features

  • Wheelchair-friendly inside walkways

bar offerings

  • Full Bar
  • Happy Hour
  • Wine/Beer

cuisine served

  • American
  • Seafood
  • Steak
  • Vegetarian

general information

  • Family-friendly
  • Hours Monday-Thursday 11:00 a.m. - 10:00 p.m. Friday-Saturday 11:00 a.m.-11:00 p.m. Sunday 10:00 a.m.- 10:00 p.m.
  • Pets on leash allowed
  • Reservations suggested
  • WiFi available

meals served

  • Brunch
  • Dinner
  • Lunch

price point

  • Brunch $ (under $12)
  • Dinner $$ ($13-$24)
  • Lunch $ (under $12)

restaurant features

  • Catering
  • Children's Menu
  • Outdoor Dining
  • Seating Capacity 300
  • Waterfront Dining

Conteúdo Patrocinado